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| Compound class: 
                                                            Natural product
                                 
                                    
                                        Comment: Caprazamycin B is a liponucleoside antibacterial compound, with activity against Gram-positive bacteria and mycobacteria, that was obtained from the culture broth of the actinomycete strain Streptomyces sp. MK730-62F2 [3-4]. It inhibits phospho-N-acetylmuramoyl-pentapeptide-transferase (MraY, translocase I) [5], an essential enzyme in bacterial peptidoglycan biosynthesis.
                                    
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| InChI standard identifier | Download | 
| InChI standard key | Download | 
Molecular structure representations generated using Open Babel