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olivanic acid   Click here for help

GtoPdb Ligand ID: 12811

Compound class: Natural product
Comment: Olivanic acid is a β-lactamase inhibitor produced by cultures of particular Streptomyces bacterial strains [1].
2D Structure
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Physico-chemical Properties
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Hydrogen bond acceptors 6
Hydrogen bond donors 3
Rotatable bonds 4
Topological polar surface area 129.16
Molecular weight 270.31
XLogP -2.62
No. Lipinski's rules broken 0

Generated using the Chemistry Development Kit (CDK) (Willighagen EL et al. Journal of Cheminformatics vol. 9:33. 2017, doi:10.1186/s13321-017-0220-4; https://cdk.github.io/)

SMILES / InChI / InChIKey
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Canonical SMILES CC(C1C2CC(=C(C(=O)O)N2C1=O)S/C=C/N)O
Isomeric SMILES CC(C1C2CC(=C(N2C1=O)C(=O)O)S/C=C/N)O
InChI InChI=1S/C11H14N2O4S/c1-5(14)8-6-4-7(18-3-2-12)9(11(16)17)13(6)10(8)15/h2-3,5-6,8,14H,4,12H2,1H3,(H,16,17)/b3-2+
InChI Key HFTVKHFILHLXJF-NSCUHMNNSA-N

Generated using the Chemistry Development Kit (CDK) (Willighagen EL et al. Journal of Cheminformatics vol. 9:33. 2017, doi:10.1186/s13321-017-0220-4; https://cdk.github.io/)

References
1. Hood JD, Box SJ, Verrall MS. (1979)
Olivanic acids, a family of beta-lactam antibiotics with beta-lactamase inhibitory properties produced by Streptomyces species. II. Isolation and characterisation of the olivanic acids MM 4550, MM 13902 and MM 17880 from Streptomyces olivaceus.
J Antibiot (Tokyo), 32 (4): 295-304. [PMID:468716]